Southwest Mashed Potatoes

Southwest Mashed Potatoes
Need a gluten free and lacto ovo vegetarian side dish? Southwest Mashed Potatoes could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 155 calories, 2g of protein, and 10g of fat each. Head to the store and pick up baby potatoes, salt, onion, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper; stir to coat.
Ingredients you will need
Orange PepperOrange Pepper
Red PepperRed Pepper
PepperPepper
Chili PowderChili Powder
Olive OilOlive Oil
GarlicGarlic
CuminCumin
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth; season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.
Ingredients you will need
Chili PowderChili Powder
PotatoPotato
ButterButter
GarlicGarlic
PepperPepper
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Potato MasherPotato Masher
BowlBowl
DifficultyMedium
Ready In40 m.
Servings6
Health Score2
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