Southwest Mashed Potatoes
Need a gluten free and lacto ovo vegetarian side dish? Southwest Mashed Potatoes could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 155 calories, 2g of protein, and 10g of fat each. Head to the store and pick up baby potatoes, salt, onion, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes; drain.
Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper; stir to coat.
Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth; season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.