Mama's Potato Salad
Mama's Potato Salad is a gluten free and vegetarian side dish. This recipe makes 12 servings with 212 calories, 7g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up potatoes, hard-cooked eggs, vinegar, and a few other things to make it today.
Instructions
In a large kettle, cook potatoes in boiling salted water until tender.
Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl.
Garnish with egg slices and paprika. Chill until serving.