Malted walnut seed loaf

Name: Malted walnut seed loaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 500 grams strong wholemeal flour (we used Doves Farm mixed grain malthouse bread flour); 7 grams sachet fast-action dried yeast; 1 teaspoon salt; 1 milliliter up warm water; 100 grams mixed seed (we used a mix of linseeds, hemp seeds, pumpkin seeds and sesame seeds); 50 grams walnut pieces; 1 serving a little sunflower oil, for greasing

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Malted walnut seed loaf might be a recipe you should try. This recipe serves 12. One serving contains 207 calories, 8g of protein, and 6g of fat. A mixture of up warm water, sachet fast-action yeast, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Make the dough with the flour, yeast, salt and water as stated in the 'Goes well with' recipe (see right), adding most of the seeds and all the walnuts as you knead the dough. Leave to rise in a clean bowl as stated, then knock back and shape into a large round.

Ingredients you will need

Walnuts

Dough

All Purpose Flour

Seeds

Water

Yeast

Salt

Equipment you will use

Bowl

Roll the round in the remaining seeds, then lift the bread onto a tray to prove for about 30 mins until doubled in size.

Ingredients you will need

Bread

Seeds

Roll

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when tapped on the base. Leave the bread on a cooling rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month.

Ingredients you will need

Bread

Base