Malt loaf with banana & honey

Name: Malt loaf with banana & honey
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 x fruity malt loaf, sliced; 4 bananas, sliced; 1 serving clear honey, to serve; 500 milliliters freshly tablespoon orange juice, to serve

Malt loaf with banana & honey is a lacto ovo vegetarian recipe with 4 servings. This side dish has 168 calories, 2g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 minutes. This recipe from BBC Good Food requires malt loaf, bananas, clear honey, and freshly tablespoon orange juice. If you like this recipe, you might also like recipes such as Sticky Malt Loaf, Date & ginger malt loaf, and Banana Malt Cupcakes.

Instructions

Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

Ingredients you will need

Orange Juice