Makeover Cherry Almond Mousse Pie

Name: Makeover Cherry Almond Mousse Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract, divided; 59 milliliters chopped almonds, toasted; 8 servings Chocolate curls, optional; 227 grams package fat-free cream cheese; 28 grams package sugar-free instant vanilla pudding mix; 283 grams jar maraschino cherries, drained; 1 frozen pie shell, baked; 397 grams can fat-free sweetened condensed milk, divided; 28 grams unsweetened chocolate, chopped; 177 milliliters cold water; 473 milliliters reduced-fat whipped topping

This recipe makes 8 servings with 517 calories, 9g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, almonds, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract.

Ingredients you will need

Chocolate

Extract

Milk

Equipment you will use

Sauce Pan

Pour into pie shell; set aside.

Ingredients you will need

Pie Crust

Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk.

Ingredients you will need

Cream Cheese