Warm Italian Vegetable & Cheese Dip

Name: Warm Italian Vegetable & Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small eggplant, chopped; 2 cloves garlic, minced; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 30 servings multi-grain toasted chips; 237 milliliters chopped onions; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters chopped red peppers; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 large tomato, chopped; 1 zucchini, chopped

You can never have too many hor d'oeuvre recipes, so give Warm Italian Vegetable & Cheese Dip a try. This recipe serves 30. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, onions, multi-grain chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.

Ingredients you will need

Eggplant

Peppers

Garlic

Onion

Equipment you will use

Frying Pan

Stir in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.

Ingredients you will need

Parmesan

Tomato

Zucchini

Spoon into serving bowl.

Equipment you will use

Bowl

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Serve with the chips.

Ingredients you will need

French Fries

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1small

eggplant, chopped 2cloves

garlic, minced 118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 30servings

multi-grain toasted chips 237milliliters

chopped onions 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

chopped red peppers 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 1large

tomato, chopped 1

zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.