Garlic-Basil Corn

Garlic-Basil Corn
Garlic-Basil Corn might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 129 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic clove, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine butter, basil, and garlic in a small bowl.
Ingredients you will need
ButterButter
GarlicGarlic
BasilBasil
Equipment you will use
BowlBowl
2
Place corn into a large saucepan of boiling water; cook 4 minutes.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
Sauce PanSauce Pan
3
Drain. Spoon 1 teaspoon butter mixture over each ear of corn.
Ingredients you will need
Corn On The CobCorn On The Cob
ButterButter

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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