Garlic-Basil Corn
Garlic-Basil Corn might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 129 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic clove, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine butter, basil, and garlic in a small bowl.
Place corn into a large saucepan of boiling water; cook 4 minutes.
Drain. Spoon 1 teaspoon butter mixture over each ear of corn.