Makeover Cauliflower Soup

Name: Makeover Cauliflower Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 11
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium carrot, chopped; 907 grams large head cauliflower , broken into florets; 2 ribs celery ribs, chopped; 1 teaspoon dill weed; 177 milliliters fat-free half-and-half; 118 milliliters all-purpose flour; 1 Tbsp minced fresh parsley; 1 liters reduced-sodium chicken broth; 473 milliliters 2% milk; 1 small onion, chopped; 1 teaspoon salt; 0 teaspoons white pepper

If you want to add more lacto ovo vegetarian recipes to your recipe box, Makeover Cauliflower Soup might be a recipe you should try. This recipe makes 11 servings with 116 calories, 7g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Autumn. Head to the store and pick up butter, onion, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a Dutch oven, saute the celery, onion and carrot in butter for 3-5 minutes or until crisp-tender. Stir in cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cool slightly.

Ingredients you will need

Cauliflower

Butter

Carrot

Celery

Broth

Onion

Equipment you will use

Dutch Oven

In a blender, process vegetable mixture in batches until smooth. Return all to the pan.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Frying Pan

Heat over medium heat.

In a small bowl, whisk flour and milk until smooth; stir into puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the half-and-half, parsley, salt, dill and pepper.

Ingredients you will need

Parsley

Pepper

All Purpose Flour

Dill

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat through.

Equipment

Ingredients

Servings:

2Tbsps

butter 1medium

carrot, chopped 907grams

large head cauliflower , broken into florets 2ribs

celery ribs, chopped 1teaspoon

dill weed 177milliliters

fat-free half-and-half 118milliliters

all-purpose flour 1Tbsp

minced fresh parsley 1liters

reduced-sodium chicken broth 473milliliters

2% milk 1small

onion, chopped 1teaspoon

salt 0teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.