Makeover Breakfast Cake

Name: Makeover Breakfast Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 220 grams packed brown sugar; 2 Tbsps butter, melted; 240 milliliters buttermilk; 2 Tbsps canola oil; 2 eggs; 31 grams all-purpose flour; 2 teaspoons ground cinnamon; 80 grams ground flaxseed; 60 milliliters oat bran; 1 teaspoon salt; 150 grams sugar; 122 milliliters unsweetened applesauce; 180 grams whole wheat flour

Makeover Breakfast Cake takes approximately 45 minutes from beginning to end. This recipe makes 20 servings with 175 calories, 4g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. If you have buttermilk, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended.

Ingredients you will need

Applesauce

Buttermilk

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Oat Bran

Flaxseed

Salt

Coat a 13-in. x 9-in. baking pan with cooking spray and sprinkle with flour; add batter.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle over batter.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 220grams

packed brown sugar 2Tbsps

butter, melted 240milliliters

buttermilk 2Tbsps

canola oil 2

eggs 31grams

all-purpose flour 2teaspoons

ground cinnamon 80grams

ground flaxseed 60milliliters

oat bran 1teaspoon

salt 150grams

sugar 122milliliters

unsweetened applesauce 180grams

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.