RecipesMagazine

Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts

Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts
You can never have too many main course recipes, so give Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts a try. Watching your figure? This gluten free recipe has 591 calories, 26g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up grapes, butter, cayenne, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 425 degrees F. Stir together half the melted butter, cumin, paprika, cayenne and 1/4 teaspoon salt in small bowl.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
ButterButter
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
OvenOven
2
Add walnuts and toss to coat.
Ingredients you will need
WalnutsWalnuts
3
Spread in single layer on foil or parchment-lined baking sheet and toast in the oven until lightly browned in spots and fragrant, 10 to 12 minutes. Meanwhile, toss red grapes with remaining melted butter, 1 teaspoon olive oil and 1/4 teaspoon salt.
Ingredients you will need
Red GrapesRed Grapes
Olive OilOlive Oil
ButterButter
SpreadSpread
ToastToast
SaltSalt
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
4
Spread in single layer on foil-lined rimmed baking sheet, pinching up corners to catch juices.
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SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Lay rosemary branch on top and roast until softened and shriveled around edges, 10 to 12 minutes.
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RosemaryRosemary
6
Combine turkey, green grapes, fennel and fennel fronds in medium bowl. Toss apples thoroughly with lemon juice and add to bowl.
Ingredients you will need
Green GrapesGreen Grapes
Lemon JuiceLemon Juice
AppleApple
FennelFennel
Whole TurkeyWhole Turkey
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BowlBowl
7
Remove roasted grapes from foil with slotted spoon, reserving the juices.
Ingredients you will need
GrapesGrapes
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Slotted SpoonSlotted Spoon
Aluminum FoilAluminum Foil
8
Add roasted grapes and walnuts to bowl and gently mix everything together.
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WalnutsWalnuts
GrapesGrapes
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BowlBowl
9
Whisk together mayonnaise, vinegar, 1/4 teaspoon salt and reserved juices from grapes. Wrap salad and dressing separately in plastic or airtight containers and refrigerate until ready to eat.
Ingredients you will need
MayonnaiseMayonnaise
VinegarVinegar
GrapesGrapes
SaltSalt
WrapWrap
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WhiskWhisk
10
Let dressing come to room temperature, then spoon into salad and stir to coat and combine.
11
Serve on its own or on bread or a bed of lettuce.
Ingredients you will need
LettuceLettuce
BreadBread
DifficultyHard
Ready In30 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
Dish TypesSalad
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Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
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