Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings

Name: Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams cremini mushrooms, finely chopped; 2 servings Kosher salt and freshly ground black pepper; 1 stalk lemongrass, whacked 3 times with the back of a knife to bruise; 5 Tbsps yellow miso paste; 2 teaspoons brown rice or rice wine vinegar; 2 scallions, white and light green parts, halved lengthwise and thinly sliced; 1 Tbsp soy sauce; 28 grams 1/2 cups packed fresh spinach leaves (about; 1 teaspoon vegetable oil; 946 milliliters water; 10 About wonton wrappers

Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings might be just the main course you are searching for. Watching your figure? This dairy free recipe has 257 calories, 13g of protein, and 5g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up vegetable oil, kosher salt and pepper, rice wine vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring water and lemongrass to a boil in pot.

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Lemon Grass

Water

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Pot

Place miso in small bowl.

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Miso

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Bowl

Pour about 1/2 cup boiling water into miso and whisk until smooth; pour into pot and whisk together.

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Water

Miso

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Whisk

Pot

Let simmer over medium-high heat to reduce slightly and for flavors to combine, 5 to 7 minutes. Stir in spinach and simmer until just wilted, 1 minute.

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Spinach

Remove lemongrass stalk and discard.

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Lemon Grass

Remove from heat and let cool.

Meanwhile, heat oil in large nonstick skillet over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Add mushrooms and scallions and season with salt and pepper.

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Salt And Pepper

Mushrooms

Green Onions

Saute until softened and beginning to crisp, 3 to 4 minutes, then add vinegar, turn heat to low and cook 1 minute.

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Vinegar

Add soy sauce and simmer until liquid is nearly dry, another 2 to 3 minutes.

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Soy Sauce

Transfer mushroom mixture to paper-towel-lined strainer and press out any excess moisture.

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Mushrooms

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Sieve

Working one at a time, lay wonton wrapper in diamond shape facing you.

Place 1 heaping teaspoon filling into center. Moisten bottom edges of wrapper with water using your finger, then fold over and seal tightly. If desired, wet one edge of triangle and seal together two edges so wonton looks like a bishop's hat.

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Water

To eat immediately, bring soup back to simmer and cook dumplings in soup for 2 to 3 minutes. To make ahead, keep dumplings separate in an airtight container.

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Soup

Pour soup into airtight container. Reheat soup with dumplings in microwave for 2 minutes 30 seconds, until dumplings heated and papers cooked through.

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Soup

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Microwave