Maine Lobster And Corn Chowder

Name: Maine Lobster And Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt; 1 Tbsp all-purpose flour; 237 milliliters fresh basil leaves, thinly sliced, for garnish; 710 milliliters fresh corn kernels (from 3 ears), cobs reserved and halved crosswise; 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise; 1 kilograms lobsters each); 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices; 3 Tbsps 1/2 ozs unsalted butter; 2 liters water; 1 small zucchini, cut into 1/4-inch dice

You can never have too many soup recipes, so give Maine Lobster And Corn Chowder a try. This recipe makes 8 servings with 139 calories, 10g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of zucchini, leek, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

8servings

Coarse salt 1Tbsp

all-purpose flour 237milliliters

fresh basil leaves, thinly sliced, for garnish 710milliliters

fresh corn kernels (from 3 ears), cobs reserved and halved crosswise 1large

leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise 1kilograms

lobsters each)1small

summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices 3Tbsps

1/2 ozs unsalted butter 2liters

water 1small

zucchini, cut into 1/4-inch dice

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Regnard Grand Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.