Maine Blueberry Cake

Name: Maine Blueberry Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 2 Tbsps canola oil; 1 large egg; 1 large egg white; 59 milliliters ounce all-purpose flour (about; 296 milliliters ounces all-purpose flour (about; 1 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon rind; 79 milliliters 2% reduced-fat milk; 1 teaspoons salt; 237 milliliters sugar, divided; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Maine Blueberry Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 246 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 42 minutes. Head to the store and pick up sugar, ground cinnamon, canolan oil, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch square metal baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine 2 tablespoons sugar and cinnamon in a small bowl.

Ingredients you will need

Cinnamon

Sugar

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Bowl

Combine butter and next 6 ingredients (through egg white) in a medium bowl, stirring with a whisk until blended. Gradually add 1 cup sugar, stirring with a whisk until blended. Stir in milk.

Ingredients you will need

Egg Whites

Butter

Sugar

Milk

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Whisk

Bowl

Weigh or lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine 1 1/4 cups flour, baking powder, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add milk mixture to flour mixture, stirring just until moist. Toss blueberries in 1/4 cup flour; fold into milk-flour mixture. Spoon batter into prepared pan.

Ingredients you will need

Blueberries