Mahogany Pork Chops

Name: Mahogany Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps molasses; 4 center-cut pork chops; 4 servings salt and pepper; 6 Tbsps teriyaki sauce

Mahogany Pork Chops is a gluten free and dairy free main course. This recipe makes 4 servings with 261 calories, 30g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, center-cut pork chops, salt and pepper, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

molasses 4

center-cut pork chops 4servings

salt and pepper 6Tbsps

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.