Mahogany-Glazed Cornish Hen

Name: Mahogany-Glazed Cornish Hen
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves; 2 Tbsps apricot preserves; 1 Tbsp balsamic vinegar; 1 Tbsp butter; 235 milliliters chicken broth, divided; 567 grams Cornish game hen , split lengthwise; 2 teaspoons Dijon mustard; 1 teaspoons minced fresh gingerroot; 1 Tbsp reduced-sodium soy sauce; 1 teaspoons grated orange peel; 0 teaspoons pepper; 0 teaspoons salt

If you want to add more gluten free and דל פחמימות, recipes to your collection, Mahogany-Glazed Cornish Hen might be a recipe you should try. One serving contains 688 calories, 51g of protein, and 46g of fat. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires dijon mustard, balsamic vinegar, gingerroot, and cornish game hen. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 450°.

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Oven

Place hen in a greased shallow roasting pan, skin side up.

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Roasting Pan

Combine butter, ginger and orange peel; rub under skin.

Ingredients you will need

Orange Zest

Butter

Ginger

Dry Seasoning Rub

In a small bowl, whisk preserves, vinegar, soy sauce and mustard. Reserve half of the mixture for basting. Spoon remaining mixture over hen; sprinkle with salt and pepper.

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Salt And Pepper

Preserves

Soy Sauce

Mustard

Vinegar

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Whisk

Bowl

Pour 1/2 cup chicken broth into pan.

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Chicken Broth

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Frying Pan

Roast 20-25 minutes or until a thermometer inserted in thigh reads 180°, adding broth to pan as necessary and basting with remaining glaze halfway through cooking.

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Broth

Glaze