Mahimahi with Herbed White-Wine Sauce

Name: Mahimahi with Herbed White-Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bottled clam juice; 59 milliliters dry white wine; 2 Tbsps finely chopped flat-leaf parsley; 680 grams skinless mahimahi fillets; 1 Tbsp finely chopped marjoram; 4 servings Extra-virgin olive oil, for rubbing; 59 milliliters pine nuts; 4 servings Salt and freshly ground pepper; 1 medium shallot, minced; 1 Tbsp finely chopped thyme

Mahimahi with Herbed White-Wine Sauce is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 21g of fat, and a total of 366 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have marjoram, shallot, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute.

Ingredients you will need

Pine Nuts

Toast

Nuts

Equipment you will use

Sauce Pan

Frying Pan

Transfer to a plate.

Add the clam juice to the saucepan and boil over high heat until reduced by half, about 5 minutes.

Ingredients you will need

Clam Juice

Equipment you will use

Sauce Pan

Add the wine and boil until reduced to 1/4 cup, about 5 minutes.

Ingredients you will need

Wine

Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.

Ingredients you will need

Salt And Pepper

Marjoram

Shallot

Sauce

Thyme

Light a grill. Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Fish Fillets

Olive Oil

Dry Seasoning Rub

Equipment you will use

Grill

Transfer the fish to plates.

Ingredients you will need

Fish

Stir the parsley into the wine sauce. Coarsely chop the toasted pine nuts. Spoon the sauce over the fish, sprinkle with the pine nuts and serve.

Ingredients you will need

Pine Nuts

Parsley

Sauce

Fish

Wine

Equipment

Sauce Pan

Frying Pan

Grill

Ingredients

Servings:

237milliliters

bottled clam juice 59milliliters

dry white wine 2Tbsps

finely chopped flat-leaf parsley 680grams

skinless mahimahi fillets 1Tbsp

finely chopped marjoram 4servings

Extra-virgin olive oil, for rubbing 59milliliters

pine nuts 4servings

Salt and freshly ground pepper 1medium

shallot, minced 1Tbsp

finely chopped thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.