Madhur's Broiled Fish

Name: Madhur's Broiled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 servings coarse salt and freshly ground pepper; 1 teaspoon garam masala; 3 cloves garlic, crushed; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 2 Tbsps lemon juice; 1 teaspoons mustard powder; 680 grams fish fillets or steaks each) such as swordfish, halibut, haddock, tuna, or salmon; 5 Tbsps unsalted butter, melted

Madhur's Broiled Fish might be just the main course you are searching for. This recipe makes 4 servings with 379 calories, 34g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, mustard powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 4servings

coarse salt and freshly ground pepper 1teaspoon

garam masala 3cloves

garlic, crushed 1teaspoons

ground cumin 0teaspoons

ground turmeric 2Tbsps

lemon juice 1teaspoons

mustard powder 680grams

fish fillets or steaks each) such as swordfish, halibut, haddock, tuna, or salmon 5Tbsps

unsalted butter, melted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.