Macaroni Salad With Asparagus, Peas, And Feta Recipe

Name: Macaroni Salad With Asparagus, Peas, And Feta Recipe
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches asparagus, cut into 1-inch pieces; 237 milliliters ozs elbow macaroni; 237 milliliters ozs Feta, crumbled (about; 1 Tbsp chopped fresh tarragon; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 118 milliliters frozen peas

Macaroni Salad With Asparagus, Peas, And Feta Recipe is a vegetarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 323 calories, 13g of protein, and 16g of fat. Head to the store and pick up asparagus, tarragon, feta, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 7 minutes.