Macaroni Salad Tomato Cups

Name: Macaroni Salad Tomato Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped celery; 118 milliliters diced deli ham; 177 milliliters uncooked elbow macaroni; 1 leave Lettuce optional; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 0 teaspoons pepper; 59 milliliters shredded cheddar cheese; 3 Tbsps sour cream; 2 larges tomatoes

You can never have too many main course recipes, so give Macaroni Salad Tomato Cups a try. One serving contains 471 calories, 14g of protein, and 26g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion powder, cream, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.

Ingredients you will need

Macaroni