Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters butter, softened; 355 milliliters confectioners sugar; 1 egg; 710 milliliters all-purpose flour; 3 Tbsps half-and-half cream; 237 milliliters quick-cooking oats; 0 teaspoons salt; 2 teaspoons vanilla extract

Need a lacto ovo vegetarian dessert? Easter Egg Cookies could be an excellent recipe to try. This recipe makes 36 servings with 126 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 40 minutes. If you have brown sugar, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg and vanilla; mix well.

Ingredients you will need

Vanilla

Egg

Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.

Ingredients you will need

Dough

All Purpose Flour

Oats

Salt

Form 12 egg-shaped cookies from each portion.

Ingredients you will need

Egg

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until set. Cool completely.

Equipment you will use

Oven

Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.

Ingredients you will need

Glaze

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

packed brown sugar 237milliliters

butter, softened 355milliliters

confectioners' sugar 1

egg 710milliliters

all-purpose flour 3Tbsps

half-and-half cream 237milliliters

quick-cooking oats 0teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "