Macaroni Salad

Macaroni Salad
Macaroni Salad is a dairy free and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 288 calories. This recipe serves 8. Head to the store and pick up pimento, carrot, elbow macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions.
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MacaroniMacaroni
WaterWater
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PotPot
2
Drain well and transfer to a large serving bowl.
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3
Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
PimientoPimiento
CarrotCarrot
CeleryCelery
OnionOnion
RelishRelish
DillDill
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4
Add the eggs and mash them into the mayonnaise mixture using a fork.
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MayonnaiseMayonnaise
EggEgg
5
Pour the macaroni into the mixture and stir to incorporate.
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MacaroniMacaroni
6
Serve it while it's still warm.

Equipment

DifficultyMedium
Ready In25 m.
Servings8
Health Score13
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