Macaroni Salad
Macaroni Salad is a dairy free and vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 288 calories. This recipe serves 8. Head to the store and pick up pimento, carrot, elbow macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions.
Drain well and transfer to a large serving bowl.
Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper.
Add the eggs and mash them into the mayonnaise mixture using a fork.
Pour the macaroni into the mixture and stir to incorporate.
Serve it while it's still warm.