RecipesMagazine

Macaroni Casserole

Macaroni Casserole
You can never have too many side dish recipes, so give Macaroni Casserole a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 26. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 155 calories. It is perfect for Autumn. A mixture of salt and pepper, nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.

Instructions

1
Preheat oven to 350F and grease a 2-quart dish. Boil pasta in salted water until al dente, 7 to 8 minutes.
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PastaPasta
WaterWater
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OvenOven
2
Drain.
3
Melt 1 Tbsp. butter over medium heat. Saut ham until browned, about 4 minutes.
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ButterButter
HamHam
4
Add onion; saut 1 minute.
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OnionOnion
5
Add spinach; saut 1 minute.
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SpinachSpinach
6
Remove from heat.
7
In a pot, melt 4 Tbsp. butter over medium heat.
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8
Add flour; whisk and cook until golden, about 2 minutes.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
9
Whisk in milk.
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MilkMilk
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WhiskWhisk
10
Add Worcestershire, hot sauce, nutmeg, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until thick, 7 to 8 minutes.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
NutmegNutmeg
PepperPepper
SaltSalt
11
Remove from heat; mix in cheeses. Fold in pasta.
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PastaPasta
12
Spread half of pasta mixture in dish. Top with ham mixture, then rest of pasta.
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SpreadSpread
PastaPasta
HamHam
13
Mix 2 Tbsp. melted butter with panko; sprinkle over dish.
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ButterButter
PankoPanko
14
Bake until golden, 20 to 30 minutes.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 12 m.
Servings26
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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