Macaroni and Cheese Soup

Name: Macaroni and Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters all purpose flour; 3 slices bacon; 59 milliliters blue cheese; 3 Tbsps butter; 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 stalks celery; 473 milliliters chicken broth; 1 teaspoons dry mustard; 473 milliliters dry elbow macaroni; 1 green onion; 1 pinch Pinch of nutmeg; 1 medium 1/2 of a onion; 6 servings Salt to taste, only if needed; 946 milliliters shredded sharp cheddar cheese; 473 milliliters whole milk

Macaroni and Cheese Soup might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 40g of fat, and a total of 678 calories. This recipe serves 6. Head to the store and pick up all purpose flour, bacon, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn.