Macaroni & 4 Cheeses

Name: Macaroni & 4 Cheeses
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters velveta cheese, cubed; 177 milliliters shredded monterey jack or colby jack cheese; 710 milliliters cooked elbow macaroni; 473 milliliters evaporated milk; 59 milliliters green pepper, finely chopped; 1 Tbsp margarine, melted; 59 milliliters onion, finely chopped; 0 teaspoons pepper; 1 teaspoon seasoned salt; 177 milliliters shredded cheddar cheese; 177 milliliters shredded swiss cheese

Macaroni & 4 Cheeses is a main course that serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 28g of fat, and a total of 480 calories. A mixture of pepper, bell pepper, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. If you like this recipe, you might also like recipes such as Macaroni And Many Cheeses, Macaroni and Four Cheeses, and Macaroni and 4 Cheeses.