Cannellini Bean With Flat Leaf Kale

Name: Cannellini Bean With Flat Leaf Kale
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters canned cannellini beans; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 clove garlic, crushed; 3 leaves kale, rinsed and sliced; 1 smalls onion, slivered; 1 Tbsp grated Parmesan cheese; 57 grams kielbasa sausage, sliced thin

Cannellini Bean With Flat Leaf Kale requires approximately 12 minutes from start to finish. Watching your figure? This gluten free recipe has 254 calories, 16g of protein, and 9g of fat per serving. This recipe serves 2. It works well as a rather inexpensive main course. If you have kielbasa sausage, kale, thyme, and a few other ingredients on hand, you can make it.