Sweet Pepper Pasta Toss with Kale

Name: Sweet Pepper Pasta Toss with Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch dried basil; 227 grams package uncooked farfalle (bow tie) pasta; 227 grams feta cheese, crumbled; 4 cloves garlic, chopped; 1 pinch ground cayenne pepper; 4 servings salt and ground black pepper to taste; 237 milliliters roughly chopped kale; 1 Tbsp olive oil; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped

Sweet Pepper Pasta Toss with Kale might be just the main course you are searching for. This recipe serves 4. One serving contains 422 calories, 17g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cayenne pepper, salt and ground pepper, feta cheese, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.

Ingredients you will need

Salt And Pepper