Over-stuffed Fully Loaded Potatoes

Name: Over-stuffed Fully Loaded Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon maple or agave syrup; 2 Tbsps sliced almonds; 3 dashes chipotle powder; 1 serving chopped chives; 473 milliliters kale, chopped; 1 Tbsp vegan mayo (Vegenaise); 1 serving tossed in Miso Dressing; 1 serving pepper to taste; 79 milliliters mushroom quinoa (basic quinoa tossed with sauteed shiitake mushrooms + optional nutritional yeast); 118 milliliters vegan refried beans (spicy flavor for me); 2 scallions, chopped; 1 sweet potato, oven-baked/slit down middle; 1 Tbsp baked sweet potato (scoop from potato); 1 tomato, diced

Over-stuffed Fully Loaded Potatoes is a gluten free, dairy free, and vegetarian side dish. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 750 calories, 27g of protein, and 26g of fat each. Head to the store and pick up kale, sweet potato, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.