Macadamia Pesto

Name: Macadamia Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters extra virgin olive oil; 355 milliliters loosely packed fresh basil leaves; 4 larges garlic cloves, minced; 118 milliliters salted macadamia nuts; 177 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

Macadamia Pesto might be just the condiment you are searching for. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 223 calories. This gluten free and primal recipe serves 10. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up extra virgin olive oil, parmesan cheese, garlic cloves, and a few other things to make it today.

Instructions

Process first 3 ingredients in a food processor 3 minutes until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream.

Ingredients you will need

Cooking Oil