Macadamia-Coconut Cookie
Macadamia-Coconut Cookie might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 137 calories, 1g of protein, and 6g of fat per serving. This recipe serves 30. Only Head to the store and pick up macadamia nuts, egg, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 31 minutes.
Instructions
Preheat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 15 to 16 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth.