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Peanut Butter Feather Pancakes

Peanut Butter Feather Pancakes
Peanut Butter Feather Pancakes is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 96 calories. Only a few people really liked this morn meal. If you have egg, jif® extra crunchy peanut butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Stir together flour, sugar and baking powder in large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Beat egg with peanut butter in small bowl until blended. Stir in milk and oil.
Ingredients you will need
Peanut ButterPeanut Butter
MilkMilk
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Add all at once to the dry ingredients, beating until blended.
4
Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
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Frying PanFrying Pan
6
Serve with syrup, fresh fruit or powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Fresh FruitFresh Fruit
SyrupSyrup
DifficultyNormal
Ready In10 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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