Lucky Lime Salad

Name: Lucky Lime Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, drained; 85 grams package cream cheese, softened; 0 teaspoons lemon juice; 170 grams package lime gelatin; 591 milliliters boiling water; 473 milliliters whipped topping

Lucky Lime Salad is a gluten free hor d'oeuvre. This recipe makes 9 servings with 158 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, lime gelatin, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.

Ingredients you will need

Whipped Topping

Cream Cheese

Lemon Juice

Pineapple

Gelatin

Water

Equipment you will use

Bowl

Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.

For shamrocks, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Pour into a greased 11-in. x 7-in. pan. Refrigerate until set, about 3 hours.

Equipment you will use

Frying Pan

Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks.

Ingredients you will need

Unflavored Gelatin

Equipment you will use

Cookie Cutter

Cut gelatin mixture into nine squares; top each with a gelatin shamrock.

Ingredients you will need

Gelatin

Equipment

Bowl

Frying Pan

Cookie Cutter

Ingredients

Servings:

227grams

can crushed pineapple, drained 85grams

package cream cheese, softened 0teaspoons

lemon juice 170grams

package lime gelatin 591milliliters

boiling water 473milliliters

whipped topping

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.