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Lucca Style Roasted Olives

Lucca Style Roasted Olives
Lucca Style Roasted Olives might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 156 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up olive oil, thyme sprigs, orange, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
3
Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
CloveClove
Equipment you will use
Frying PanFrying Pan
4
Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.
Ingredients you will need
Fresh ThymeFresh Thyme
Cooking OilCooking Oil
5
Add desired amount of black pepper and the juice of the orange.
Ingredients you will need
Black PepperBlack Pepper
OrangeOrange
JuiceJuice
6
Add the olives and stir until they are hot throughout, 2 to 3 minutes.
Ingredients you will need
OlivesOlives
7
Add the orange zest.
Ingredients you will need
Orange ZestOrange Zest
8
Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
Ingredients you will need
OlivesOlives
Equipment you will use
OvenOven
Frying PanFrying Pan
9
Serve warm.
DifficultyNormal
Ready In22 m.
Servings6
Health Score17
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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