Low-Fat Vegetable Slaw

Name: Low-Fat Vegetable Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters fresh broccoli florets; 680 grams small head cabbage , shredded; 237 milliliters shredded carrots; 118 milliliters fresh cauliflowerets; 118 milliliters chopped celery; 118 milliliters cherry tomatoes, halved; 3 Tbsps cider vinegar; 118 milliliters chopped peeled cucumber; 5 teaspoons Dijon mustard; 237 milliliters minced fresh parsley; 1 teaspoons garlic powder; 6 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt

Low-Fat Vegetable Slaw takes around 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 90 calories, 1g of protein, and 7g of fat per serving. This recipe serves 12. It is perfect for The Fourth Of July. It works well as a very affordable side dish. A mixture of salt, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.