Low-Fat Lemon Poppy Seed Muffins

Name: Low-Fat Lemon Poppy Seed Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 183 milliliters applesauce; 1 Tbsp baking powder; 3 eggs, lightly beaten; 306 milliliters fat-free milk; 281 grams all-purpose flour; 2 teaspoons lemon extract; 25 grams poppy seeds; 300 grams sugar

Low-Fat Lemon Poppy Seed Muffins takes around 45 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 224 calories. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people really liked this breakfast. If you have applesauce, baking powder, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine flour, sugar, poppy seeds and baking powder.

Ingredients you will need

Baking Powder

Poppy Seeds

All Purpose Flour

Sugar

Equipment you will use

Bowl

Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full.

Ingredients you will need

Lemon Extract