Low Fat Hearty Pumpkin Oatmeal Cranberry Cookies

Name: Low Fat Hearty Pumpkin Oatmeal Cranberry Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 Box May Cookie Co. Hearty & Wholesome Oatmeal & Cranberry Cookie Mix; 1 teaspoon Flax Seeds, ground (about ½ Tablespoon ground flaxseed meal); 1 Tbsp Maple Syrup; 1 Tbsp Milk Alternative; 59 milliliters Oil (I used Grapeseed); 0 teaspoons Pumpkin Pie Spice (can sub cinnamon and/or nutmeg); 79 milliliters Pumpkin Puree; 1 teaspoons Vanilla Extract

This recipe makes 24 servings with 115 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have milk alternative, vanillan extract, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat your oven to 350ºF and line a cookie sheet with a silicone baking mat or parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the sugar from the mix in a mixing bowl, and add the pumpkin, oil, 1 Tablespoon of the milk alternative, maple, vanilla, ground flax, and spice. Blend until smooth.Stir in the flour mix from the box until well incorporated.Stir in the oats and cranberries from the box.The consistency of the dough may vary slightly depending on the pumpkin puree that you use (some brands or homemade are wetter than others). If the mixture is too thick, you can add up to 1 tablespoon more of the milk alternative.Shape the dough into balls that are slightly bigger than a rubber bouncy ball. Flatten them onto your baking sheet. They will not spread much, so go ahead and shape them as needed.

Ingredients you will need

Canned Pumpkin