Salisbury Steak

Name: Salisbury Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup, undiluted; 298 grams condensed French onion soup; 1 Tbsp cooking oil; 27 milliliters dry bread crumbs; 54 milliliters dry bread crumbs; 1 egg; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh parsley; 680 grams ground beef; 0 teaspoons ground black pepper; 1 teaspoon prepared horseradish; 60 milliliters ketchup; 1 Tbsp prepared mustard; 1 teaspoons mustard powder; 40 grams finely chopped onion; 1 Dash pepper; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters water; 118 milliliters water; 1 Tbsp Worcestershire sauce; 2 teaspoons Worcestershire sauce

If you want to add more dairy free recipes to your recipe box, Salisbury Steak might be a recipe you should try. One portion of this dish contains roughly 26g of protein, 28g of fat, and a total of 446 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up onion, egg, flour, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Salisbury Steak, Salisbury Steak, and Salisbury Steak.

Instructions

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

Ingredients you will need

Condensed French Onion Soup