Low Fat Garden Slaw

Name: Low Fat Garden Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 1 pinch celery seed; 2 teaspoons cider vinegar; 118 milliliters chopped peeled cucumber; 6 servings ground black pepper; 59 milliliters reduced-fat mayonnaise; 59 milliliters nonfat yogurt; 59 milliliters finely chopped onion; 1 teaspoon salt; 1 teaspoon sugar; 118 milliliters chopped tomato

You can never have too many side dish recipes, so give Low Fat Garden Slaw a try. This recipe serves 6. One serving contains 50 calories, 2g of protein, and 2g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cucumber, nonfat yogurt, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.