Low Fat Creamy Baked Salmon

Name: Low Fat Creamy Baked Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fat free cream cheese; 0 teaspoons dill weed; 118 milliliters fat-free mayonnaise; 2 Tbsps flour; 1 garlic clove, minced; 2 Tbsps lemon juice; 177 milliliters nonfat sour cream; 4 servings paprika; 4 servings pepper; 907 grams salmon fillets; 4 servings salt; 79 milliliters white wine

You can never have too many main course recipes, so give Low Fat Creamy Baked Salmon a try. This recipe makes 4 servings with 611 calories, 51g of protein, and 35g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of nonfat cream, salt, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

227grams

fat free cream cheese 0teaspoons

dill weed 118milliliters

fat-free mayonnaise 2Tbsps

flour 1

garlic clove, minced 2Tbsps

lemon juice 177milliliters

nonfat sour cream 4servings

paprika 4servings

pepper 907grams

salmon fillets 4servings

salt 79milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.