Low-Fat Chicken With Caramelized Onions

Name: Low-Fat Chicken With Caramelized Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 237 milliliters chicken broth; 1 large onion, sliced; 0 teaspoons red pepper, ground; 1 teaspoons salt; 454 grams boneless skinless chicken breast; 0 teaspoons thyme

You can never have too many main course recipes, so give Low-Fat Chicken With Caramelized Onions a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 158 calories, 25g of protein, and 3g of fat each. A mixture of pepper, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.