Low Carb Vegetable Soup

Name: Low Carb Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basil leaves, packed, sliced thin; 6 bay leaves, or 1 teaspoon ground; 1 small bok choy cabbage, sliced very thin; 710 milliliters canned crushed tomatoes; 6 ribs celery, peeled; 1 head fennel, diced small; 6 cloves garlic; 2 leeks, sliced; 79 milliliters olive oil; 1 large onion, quartered; 8 servings Salt and pepper to taste; 1 teaspoon turmeric; 3 liters 12 cups water; 3 smalls thin zucchini, diced small

Low Carb Vegetable Soup is a gluten free, primal, and whole 30 soup. One serving contains 173 calories, 5g of protein, and 10g of fat. This recipe serves 8. Head to the store and pick up olive oil, bay leaves, tomatoes, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.