Low Carb Double Chocolate Walnut Brownies

Name: Low Carb Double Chocolate Walnut Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 25
Cuisine: American
Ingredients: 2 teaspoons baking powder; 5 larges eggs; 79 milliliters heavy cream; 118 milliliters heavy cream; 2 Tbsps wheat bran, or oat bran; 296 milliliters soy flour; 237 milliliters sugar substitute (recommended: Splenda); 473 milliliters sugar substitute (recommended: Splenda); 118 milliliters unsalted butter; 3 Tbsps unsalted butter, softened (not melted); 113 grams unsweetened baking chocolate; 5 Tbsps unsweetened cocoa powder; 1 Tbsp no sugar added vanilla extract; 1 teaspoon no sugar added vanilla extract; 118 milliliters chopped walnuts; 3 drops Few hot water, as needed, to thin consistency

Low Carb Double Chocolate Walnut Brownies might be just the dessert you are searching for. This recipe serves 25. Watching your figure? This gluten free and vegetarian recipe has 247 calories, 5g of protein, and 14g of fat per serving. Head to the store and pick up soy flour, sugar substitute, oat bran, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. This recipe is typical of American cuisine.

Instructions

Special equipment: 8-inch square baking pan

Equipment you will use

Baking Pan

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Spray pan with nonstick vegetable oil cooking spray. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Frying Pan

Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.

Ingredients you will need

Wheat Bran

Soy Flour

Equipment you will use

Frying Pan

Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.

Ingredients you will need

Sugar Substitute

Heavy Cream

Equipment you will use

Whisk

With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.

Ingredients you will need

Sugar Substitute

Vanilla Extract

Chocolate

Egg

Equipment you will use

Hand Mixer

With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream.

Ingredients you will need

Baking Powder

Heavy Cream

Soy Flour

Walnuts

Equipment you will use

Wooden Spoon

Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting.

Ingredients you will need

Chocolate Frosting

Frosting

Spread

Equipment you will use

Toothpicks

Oven

Frying Pan

Cut into 5 rows by 5 rows to make 25 pieces.

Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.

Ingredients you will need

Frosting

Butter

Equipment you will use

Whisk

Bowl