Low Carb Barbecue Sauce

Name: Low Carb Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps butter; 1 teaspoon chili powder; 1 garlic clove, minced; 237 milliliters low-carb ketchup (i like heinz 1-carb brand); 1 Tbsp lemon juice; 1 Tbsp liquid smoke; 1 Tbsp onion powder; 1 teaspoons pepper; 1 teaspoons salt; 79 milliliters splenda granular; 1 Tbsp vinegar

You can never have too many sauce recipes, so give Low Carb Barbecue Sauce a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 53 calories, 0g of protein, and 2g of fat each. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up butter, pepper, lemon juice, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

2Tbsps

butter 1teaspoon

chili powder 1

garlic clove, minced 237milliliters

low-carb ketchup (i like heinz 1-carb brand)1Tbsp

lemon juice 1Tbsp

liquid smoke 1Tbsp

onion powder 1teaspoons

pepper 1teaspoons

salt 79milliliters

splenda granular 1Tbsp

vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Oak Farm Lodi Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 25 dollars per bottle.