Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

Name: Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped carrot; 59 milliliters dry onion soup mix; 3 egg whites; 10 leaves chopped fresh basil; 118 milliliters garbanzo bean flour; 1 Tbsp garlic powder; 237 milliliters light mayonnaise; 1 Tbsp onion powder; 1 Tbsp paprika; 118 milliliters chopped sweet onion; 79 milliliters water; 2 larges zucchinis, shredded

Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing requires roughly 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 172 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, onion, basil, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a dairy free diet.

Instructions

Heat a large skillet sprayed with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Stir zucchinis, onion, carrot, garbanzo bean flour, onion soup mix, and egg whites together in a bowl until well mixed. Divide zucchini mixture into 6 equal portions and shape into large patties.

Ingredients you will need

Chickpea Flour