Love Me Tenderloin Minute-Steaks with Fried Okra

Name: Love Me Tenderloin Minute-Steaks with Fried Okra
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, sliced into 1/4-inch thick minute steaks; 118 milliliters (1 stick) butter (cut 1/2 of this amount into cubes), divided; 1 Tbsp butter; 85 grams cup button mushrooms (about , cleaned, trimmed and sliced; 1 liter canola for deep-fryer; 237 milliliters cornstarch; 118 milliliters demi-glace; 1 Tbsp grapeseed oil; 8 servings Kosher salt and freshly ground black pepper; 454 grams okra, scrubbed and tips of stems removed; 1 medium onion, thinly sliced; 0 teaspoons pepper; 237 milliliters red wine; 1 teaspoons salt; 8 servings Salt and freshly ground black pepper; 4 Tbsps tomato paste

Love Me Tenderloin Minute-Steaks with Fried Okra might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 37g of protein, 178g of fat, and a total of 1861 calories. It is a good option if you're following a gluten free diet. 6 people found this recipe to be tasty and satisfying. Head to the store and pick up beef tenderloin, button mushrooms, canola, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Melt half of the butter in a saute pan (reserving the other 1/4 cup) over medium-high heat, and saute onion until it caramelizes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the mushrooms and cook until they become tender and give up their juices. Strain and set aside. In another saucepan whisk together demi-glace, tomato paste, and red wine and simmer over low heat, allowing to reduce and thicken. (Begin okra and steak as directed below.) Just before serving sauce, whisk in the remaining 1/4 cup of cubed butter, and add mushroom-onion mixture. Taste and add salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Tomato Paste

Mushrooms

Red Wine

Butter

Onion

Sauce

Steak

Okra

Equipment you will use

Sauce Pan

Whisk

Heat oil in deep fryer to 375 degrees F, or as instructed in manufacturer's directions. Shake cornstarch, salt and pepper in a plastic bag and add okra, shaking to coat. Deep-fry until golden brown.

Ingredients you will need

Salt And Pepper

Corn Starch