Louisiana Cornbread Cake

Name: Louisiana Cornbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 4 eggs; 1 teaspoon lemon extract; 85 grams lemon Jell-O gelatin; 59 milliliters lemon juice; 118 milliliters margarine , melted; 177 milliliters oil; 237 milliliters powdered sugar; 177 milliliters water; 517 grams box yellow cake mix

Louisiana Cornbread Cake might be just the dessert you are searching for. This recipe serves 1. One serving contains 5261 calories, 49g of protein, and 291g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of margarine, lemon extract, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

eggs 1teaspoon

lemon extract 85grams

lemon Jell-O gelatin 59milliliters

lemon juice 118milliliters

margarine , melted 177milliliters

oil 237milliliters

powdered sugar 177milliliters

water 517grams

box yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.