Louisiana Burgers 2

Name: Louisiana Burgers 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons freshly ground black pepper; 2 Tbsps canola oil, plus more for brushing; 1 teaspoons cayenne pepper; 5 cornichons, diced; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 teaspoons garlic powder; 1 green onion (white and pale green parts), finely chopped; 680 grams ground chuck, 80/20 mix; 8 slices thinly sliced tasso ham; 1 teaspoon hot sauce, or more if desired; 2 teaspoons kosher salt, plus more for sprinkling; 118 milliliters prepared mayonnaise; 1 teaspoons onion powder; 8 slices paper thin slices Pepper Jack cheese; 4 servings Potato chips; 1 red onion, peeled and cut into 1/4-inch-thick slices; 4 servings Salt and freshly ground black pepper; 4 buns, split; 1 Tbsp sweet paprika; 1 Tbsp whole-grain mustard

Louisiana Burgers 2 might be just the American recipe you are searching for. For $3.69 per serving, you get a main course that serves 4. One serving contains 1383 calories, 64g of protein, and 101g of fat. Head to the store and pick up pepper jack cheese, ground chuck, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Special equipment: skewers, for holding the burgers together

Equipment you will use

Skewers

For the mayonnaise:To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsleyand somesalt and pepper. Stir to combine.Taste and adjust seasoning if needed.Cover and refrigerate until ready to serve.

Ingredients you will need

Green Onions

Gherkins

Mayonnaise

Hot Sauce

Seasoning

Pepper

Equipment you will use

Bowl

For the burgers:Stir together the paprika, salt,pepper,thyme, cayenne,garlic powderandonion powder in a small bowl.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Garlic

Pepper

Thyme

Salt

Equipment you will use

Bowl

Mold the meat into patties.

Ingredients you will need

Meat

Brush with oilandsprinkleboth sides with salt.

Ingredients you will need

Salt

Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, andthen drizzle with oil before grilling.

Ingredients you will need

Spices

Meat

Cooking Oil

Dry Seasoning Rub

Preheat agriddle pan to mediumheat.

Equipment you will use

Frying Pan

Add thecanola to the pan just prior to cooking.

Equipment you will use

Frying Pan

Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flipthe burger over, lower the heat to medium and continue cooking to desired doneness.Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until thecheese is melted.

Ingredients you will need

Cheese

Spices

Crust

Equipment you will use

Frying Pan

Put the burgers on the buns, top with the ham, some of the onions,some of the mayonnaise sauce and somepotato chips. Use a skewer to hold the burger together.

Ingredients you will need

Mayonnaise

Onion