Louise's Herbed Beef Tenderloin

Name: Louise's Herbed Beef Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin; 2 teaspoons dried basil; 2 teaspoons dried rosemary, crushed; 2 cloves garlic, minced; 12 servings fresh ground black pepper to taste; 2 teaspoons olive oil; 1 teaspoon sea salt

Need From preparation to the plate, this recipe takes around 50 minutes. If you have beef tenderloin, basil, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Tie tenderloin at 2-inch intervals with kitchen string.

Equipment you will use

Kitchen Twine

Combine oil and garlic in a bowl; brush over meat.

Ingredients you will need

Garlic

Meat

Cooking Oil

Equipment you will use

Bowl

Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.

Ingredients you will need

Black Pepper

Rosemary

Sea Salt

Basil

Meat

Equipment you will use

Bowl

Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Beef Tenderloin