Lots O'Meat Lasagna

Name: Lots O'Meat Lasagna
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon ground basil; 850 grams tomato sauce; 411 grams diced tomatoes with basil, garlic, and oregano; 355 milliliters curd cottage cheese; 2 larges eggs, lightly beaten; 2 cloves garlic, minced; 680 grams ground chuck; 454 grams ground Italian sausage; 9 oven-ready lasagna noodles; 1 onion; 2 teaspoons ground oregano; 142 grams package grated Parmigianno-Reggiano; 2 Tbsps freshly chopped parsley leaves; 0 teaspoons pepper; 0 teaspoons salt; 454 grams packages shredded mozzarella; 170 grams tomato paste

The recipe Lots O'Meat Lasagna could satisfy your Mediterranean craving in about 2 hours and 15 minutes. This recipe serves 4. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 1821 calories, 112g of protein, and 116g of fat. If you have tomato paste, pepper, ground sausage, and a few other ingredients on hand, you can make it. It works well as a pricey main course.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Ingredients you will need

Ground Chuck

Sausage

Garlic

Onion

Meat

Equipment you will use

Sauce Pan

Return meat to pan and add oregano, basil, salt and pepper.

Ingredients you will need

Salt And Pepper

Oregano

Basil

Meat

Equipment you will use

Frying Pan

Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

Ingredients you will need

Tomato Sauce

Tomato

In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.

Ingredients you will need

Cottage Cheese

Parmesan

Parsley

Egg

Equipment you will use

Bowl

Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles.

Ingredients you will need

Lasagne Noodles

Pasta

Sauce

Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

Ingredients you will need

Mozzarella

Cottage Cheese

Pasta

Sauce

Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let rest 10 minutes before serving.

Equipment

Ingredients

Servings:

1teaspoon

ground basil 850grams

tomato sauce 411grams

diced tomatoes with basil, garlic, and oregano 355milliliters

curd cottage cheese 2larges

eggs, lightly beaten 2cloves

garlic, minced 680grams

ground chuck 454grams

ground Italian sausage 9

oven-ready lasagna noodles 1

onion 2teaspoons

ground oregano 142grams

package grated Parmigianno-Reggiano 2Tbsps

freshly chopped parsley leaves 0teaspoons

pepper 0teaspoons

salt 454grams

packages shredded mozzarella 170grams

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Spalletti Chianti Reserve Poggio Reale

This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.