Lori's Salsa Ranchera

Name: Lori's Salsa Ranchera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 slices bacon, cut into 1/4-inch slices; 1 teaspoons cumin; 4 servings Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips; 1 clove garlic, minced; 1 medium onion, finely diced; 0 teaspoons pepper; 1 teaspoons salt; 2 serrano peppers, de-stemmed, de-seeded and finely diced; 4 mediums tomatoes, finely diced

The recipe Lori's Salsa Rancheran is ready in about 25 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mexican food. This recipe makes 4 servings with 237 calories, 11g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, garlic, onion, and a few other things to make it today. It works well as an affordable hor d'oeuvre.

Instructions

Watch how to make this recipe.

In a skillet, cook the bacon until done but soft, not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Peppers

Garlic

Onion

Cumin

Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas).

Ingredients you will need

Potato

Tamales

Beans

Egg

Serve cold with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Ingredients

Servings:

6slices

bacon, cut into 1/4-inch slices 1teaspoons

cumin 4servings

Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips 1clove

garlic, minced 1medium

onion, finely diced 0teaspoons

pepper 1teaspoons

salt 2

serrano peppers, de-stemmed, de-seeded and finely diced 4mediums

tomatoes, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.