Lobster With Linguine & Garlic Lemon Sauce

Name: Lobster With Linguine & Garlic Lemon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams butter; 227 grams bottled clam juice; 59 milliliters flour; 4 cloves chopped garlic; 2 Tbsps lemon juice; 454 grams linguine; 3 cooked lobsters, extracted meat (1 lb meat); 4 servings broccoli or pea pods (other green vegetable)

Lobster With Linguine & Garlic Lemon Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 26g of fat, and a total of 779 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have lemon juice, bottled clam juice, linguine, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

113grams

butter 227grams

bottled clam juice 59milliliters

flour 4cloves

chopped garlic 2Tbsps

lemon juice 454grams

linguine 3

cooked lobsters, extracted meat (1 lb meat)4servings

broccoli or pea pods (other green vegetable)

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.